Easy Marinara Sauce Recipe

I grew up in an Italian-American family where it was considered a sacrilege if one ate canned pasta sauce. Ever. In fact, I never ate canned sauce unless I happened to be at a friend’s house. My mom, who is not Italian, diligently learned how to make amazing “gravy” as we all called it, from…

In Search of Soup (Recipe)

Happy International Women’s Day! This post won’t directly relate to this celebration of women; it’s about soup. However, soup is nurturing, soothing, and kind to us, and maybe a bit like a mother, grandmother, good friend, or Mother Earth.  I don’t know what has been my problem this last fall and winter, but I just…

Baked Oatmeal for a Cheery Morning (Recipe)

I was first introduced to baked oatmeal many years ago by my Mennonite in-laws and I’m forever grateful. It was a revelation! A breakfast unlike any I’d ever had: in between a soft, custard-like cake and a bowl of oatmeal. Only it stuck to my ribs longer because it contained eggs, butter, milk, and sugar….

My Favorite Gluten Free Bread Recipe

  In January, I marked five years of eating gluten free. Food restrictions are challenging, can cause stress (what am I going to eat) and friction with family or friends (a little bit won’t hurt you will it?), but, if looked at through a positive lens, can take you on a lifelong adventure of learning…

The Quest for Health and Gluten-Free Chocolate Chip Cookies

  I’m getting ready to celebrate five years of gluten-free living this January 1st. That’s something I wish I wasn’t celebrating because it’s a pain in the neck to live this way, except that I’m much healthier because of it. My tale of digestion woes stretches back to early childhood when I developed a strong…

Pie Happy

“Mother took the pie out of the oven and it hissed fragrant apple, maple, cinnamon steam through the knife cuts in the top crust. She was making her world beautiful. She was making her world delicious. It could be done, and if anyone could do it, she could.” ― J.J. Brown, Death and the Dream…