Day 17: Priorities

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Today I spent time cooking, baking and being with my son. My goal-setting nature wanted me to put everything aside except my preparations for the craft show on Saturday. That part of me reminded me of the number of days until the show and how much I need to accomplish, but my heart told me otherwise.

I needed to spend time with my son. I needed to see his face, hear his voice, listen to how he’s been, watch him practice his bass, just catch up with him and what’s happening in his world. It’s been a while since I gave him a ride anywhere, but his own car needs brakes and he’s driving it as little as possible.

So I picked him up, drove him to my house and he helped me bake chocolate chip cookies–his favorite. Then we ate dinner together with Alan. They ate slow cooker chicken pot pie and I ate a vegetarian, gluten free version. After we cleaned up dinner, we picked up our Canasta game where we left it last week. We played for an hour, with Judah winding up in the lead. Hopefully, next week we can finish it.

On the way home, we talked about relationships in an honest, grown-up way and I was amazed and proud of this young man sharing his heart and being so full of understanding and love. After I said goodnight, I drove home without the sad emptiness that usually accompanies parting from my kids. It was the kind of day that held beauty and grace in it and I am thankful for the opportunity to live it.

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