In honor of National Poetry Month, and Mary Oliver, our beloved national poet who passed away in January, I will be posting one of her poems each evening in April. I am hoping to follow in the footsteps of Sarah Clarkson and read a poem on Instagram Live in the evenings as well…Follow me on Instagram to tune in.
There are moments that cry out to be fulfilled.
Like, telling someone you love them.
Or giving your money away, all of it.
Your heart is beating, isn’t it?
You’re not in chains, are you?
There is nothing more pathetic than caution
when headlong might save a life,
even, possibly, your own.
This poem can be found in the collection, Felicity.
Today I’ll be sharing a recipe from my early childhood. When I was small, my mom kept us well with home-cooked meals that included plenty of unprocessed, whole foods, and very little sugar. One of the treats she would make for us included “Healthy Fudge”. The original recipe contained peanut butter, wheat germ, and powdered milk, none of which I can tolerate today. So I revamped it and enjoy it as much, if not more, than the original.
makes about 16 balls
1/2 cup cashew butter (or almond butter or tahini)
1/2 cup molasses, honey or (1/4 cup of each)
1 cup shredded unsweetened coconut, plus extra for rolling
1 cup ground flax seed
1/2 cup mini chocolate chips or raisins (optional)
Place all ingredients except chocolate chips in a mixing bowl and stir together with a spoon. Add in chocolate chips if using. Put some coconut into a small bowl.
Form into 1-inch balls, roll in coconut, and place in an air-tight container. Store in refrigerator for up to a week.