Day 10: Good Friends and Sushi Dates

9F3F83E8-76E3-4054-A04B-5ADF8994DD4FI needed today to be the Tuesday it turned out to be. The pressure to make, create, be brilliant, to learn new skills was weighing on me.

The “Not Enough” and “Too” gremlins were barking loud, “Not enough–not enough creativity, not enough skill, not enough ability, not enough time, etc.” “Too–Too fat, too dumb, too stupid, too slow, too untalented, too late, too old, etc. ” After working out and cleaning the house this morning, I just wanted to go back underneath the covers and hide from them.

But my friend was coming over for lunch, so I chopped fennel, carrots and leeks and sautéed them in olive oil, added white wine, vegetable broth, diced tomatoes, white beans, salt, pepper and oregano and brought it to a simmer in my Le Creuset French Oven.

(I adore that piece of cookware. It’s purple, it cooks like a dream, cleans up easily and I’ve wanted one for twenty years. Actually, I adore French cookware and bakeware in general.)

We had roasted beets and butternut squash earlier to add to the salad. So there was the roasted vegetables and homemade vinaigrette. And of course the gluten free vegan carrot cake I made yesterday for dessert.

I’m so glad my friend came. My spirit was lifted, I calmed down, the gremlins’ barking faded away and we had a lovely afternoon catching up. We ate lunch unhurriedly, then took our cake and coffee to the gazebo.

What a relaxing time with the view of lake and now-harvested cornfields surrounding us. We drank in the natural beauty and nourished our souls with real conversation.

When she left, I took a nap and then tried to drum up enthusiasm and an idea for dinner. As I sat in the darkening bedroom practicing my ukulele, Alan came in and asked if I’d like to go to Capital Corner, the sushi restaurant we love in Ithaca. YES! Of course, I did.

So off to Ithaca we went and had a quiet and delicious sushi dinner. Miso soup for me first, of course. It’s so simple yet always richly comforting. If you live around here, you ought to try Capital Corner if you haven’t. They never disappoint.

When we finished, Alan said, “I want Starbucks.” I did too. Since we had to go up to the mall, we stopped at the Starbucks in Target where he got a Pumpkin Spice Latte and I got a Coffee Frappuccino with almond milk, no whipped cream or dairy and an extra shot of espresso.

We searched for a Halloween store, but the mall had none, so we went to Party City. That store had more Halloween items than last year. We tried on hats and masks and noted prices on pieces we need for our costumes. I got a couple of things for my costume. Then we headed to Wegmans and came home.

Oh, and the gremlins are gone. At least for today.

3889BB3B-B019-4802-88B0-AB359CC3D03D

 

Day 9: Tulip Bulbs, Dean Koontz and Carrot Cake

After a busy weekend when we play out, Mondays always seem like I’m trying to find all the pieces of me and reassemble myself.

I woke late, went to the gym late and then planted sixty-one tulip bulbs around the gazebo. Yes, that’s a lot and my back can testify.

My sister-in-law sent me a very generous birthday gift of one hundred tulips and fifty daffodils. They arrived Friday.

I’m thrilled when I think of the beauty coming up next Spring, but now is the time to plant them while the ground is wet and the temperature mild. So I planted a little more than a third of them today and will work on planting them the rest of this week.

After I came in and showered, I put a gluten free vegan pizza in the oven for lunch and sat down to finish The Silent Corner: A Novel of Suspensethe Dean Koontz book Alan gave me for my birthday.

It wrapped up nicely, but clearly a sequel was on the way. And indeed, The Whispering Room: A Jane Hawk Novel is now available.

Jane Hawk, the protagonist, is definitely a badass, but one with a heart of gold. Everything she does is to protect her son, avenge her murdered husband and save the world. No big deal. If you like suspense novels, add this one to your list.

Next up on my fiction list is Neil Gaiman’s American Gods: Author’s Preferred Text.

My afternoon was spent sewing felt dolls and birds while watching The Tunnel on Amazon Prime.

And then it was time for carrot cake. Sarah Bakes Gluten Free is a blog filled with delicious gluten free and mostly vegan treats.

I have a friend coming over for lunch tomorrow and wanted a classic dessert to serve her. This recipe will produce a carrot cake you won’t forget. I subbed carrot for the zucchini and added 1/4 almond flour. With vegan buttercream frosting, it’s scrumptious.

What was your Monday like?

9608D85D-DBCC-4C60-A956-3A2C2378385E